Most of the time, I allow my kids to eat ice cream. I just try to control the amount they eat so they will not get used to eating a large amount of ice cream. However, if it’s homemade ice cream, I tend to be a little lenient and give them another scoop.
Homemade ice cream reminds me of my childhood. Grandma used to make sorbet all the time. She made them from fresh berries and fresh fruits. She always served them to us during summers because we usually stayed with her and Grandpa for a couple of weeks. My mom on the other hand really made homemade ice cream. She has an ice cream maker already when we were teenagers, but back when we were kids, she just froze them in the freezer and it still tasted great. She made everything from vanilla to chocolates and to marbles!
This homemade ice cream recipe by Life In The Lofthouse gives us that homemade ice cream experience that tastes really good! You will be surprised at how delicious and creamy this tastes like. It’s almost similar to the ones you buy from the store. The huge difference? It’s homemade! It lacks the usual preservatives. It’s easy and you can make it in the comforts of your own home! You can even choose your own flavor if you like. What sounds better than that?
Photo and recipe courtesy of Life In The Lofthouse.
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Quick Tip: The hot fudge should be at room temperature. There is no need to heat it.
