Once we got home from Disney, I got to work finding the perfect recipe. I realized that as much as I liked the Dole Whip, I did not want the ice cream consistency, I wanted something a little chunkier, like a dessert. Well, I found this pineapple dessert cup recipe that has been something we eat almost every day after dinner. It is full of texture, great refreshing flavor and is so amazing! We love being able to whip this up at a moment’s notice and have a great poolside dessert to enjoy with our grand kids. And let me tell you, it is EASY!
Check out what our friends over at Cutefetti had to say about this:
“This easy pineapple dessert comes together with just three simple ingredients. Along with being so easy to throw together, it packs a yummy and surprising punch!”
Ain’t that the truth? Oh this is so delicious!
Ingredients
1 can (20 oz.) Dole Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip
Instructions
Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
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Quick Tip: Keep refrigerated until ready to serve
Thanks again to Cutefetti for this amazing recipe.
