Sometimes I get so distracted that I tend to do things I shouldn’t. Yet, these things always ended up in the most beneficial way that I always tended to repeat what I had done. This usually happens to me in the kitchen. There was a time when I was simply frying an omelet and I subconsciously added potato chips and sour cream on it. It should have tasted weird, but it tasted really good that sometimes, I cook that for my breakfast.
Just recentlY, I was so hungry so I went to the kitchen to see what’s on my cupboard. I was just about to do the grocery the next day so I knew that there’ll be very few choices for me. There happened to be instant noodles in there and nothing else. I ended up putting pieces of chicken on it (the ones from a roasted chicken leftover) and a leftover omelet. With a few drops of soy sauce, it tasted really good. Ever since I learned that you could actually do a lot of things with instant ramen noodles. This recipe that I found over at Mr. Food has one of those recipes. You may want to go and check them out!
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite cold beverage.
