Cherry Dump Cake Goodness Made In The Crock Pot!

If your kids are like I was, they probably hate cherries, it reminds them of medicine.  But once they try this, they might change their minds as I did.  It is so tasty and perfectly sweet.  Add a scoop of vanilla ice cream and a swirl of whipped cream and you have the best after school treat.

“This may be one of the easiest crock pot recipes we have shared! This Crock Pot Cherry Dump Cake Recipe has a whopping three ingredients and is so dang easy to make it should be labeled a dangerous dessert!  You know one of those desserts that is plain and simply easy to make! A dessert that only takes a few seconds to think about and then you have a crock pot full of luscious flavors and delights. Yep, that is exactly what this crock pot cherry dump cake is.”

With a reputation like that, you are going to have to try this recipe! It is exactly as she describes it: easy and dangerous. You won’t be able to stop eating it, so don’t say I didn’t warn you!

 

 

Ingredients

21 oz can Cherry Pie Filling

One Betty Crocker yellow cake mix

1/2 cup Land O’ Lakes butter, melted

 

 

 

Instructions

Pour Cherry Pie filling into greased crock pot

Combine dry cake mix and butter until crumbly, sprinkle over cherry filling

Sprinkle with walnuts if desired

Cook on low for 4 hours or high for 2 hours

Serve with ice cream

 

 

 

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Quick Tip: Easily double this cake by doubling the ingredients and just giving it a little extra time in your slow cooker

Thanks again to Tammilee Tips for this amazing recipe.

 

2 comments

Why is it Whenever there is a Crockpot recipe, it Never says what size Crockpot to use? I have three different sizes myself.

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