These hamburger steaks with onion gravy made a huge impact on my family, especially my youngest son. He normally hates onions but he loved them in this dish. I was literally shocked! So, yeah, this recipe is a keeper, folks.
Check out what my pals over at Group Recipes had to say about this recipe:
“I have really, really gotten bored with eating the same stuff. Yes, you have heard me complain about this before. I am a crafter at heart. I can cook, but don’t have a passion for it. I thank the Lord for people who do! I thank the Lord for allowing someone to create Pinterest, so I can find yummy recipes.”
I actually do have a passion for cooking and so did my mother. However, just like Jayne, I too am thankful for those faithful Pinterest posters who supply the world with yummy recipes 🙂
Ingredients
2 lbs. ground lean hamburger
1-1/2 cups white or sweet onion, minced
1/4 – 1/2 lb. fresh mushrooms, sliced
4 pkgs (1.61oz each) McCormick brown gravy – recommend Pioneer
Instructions
Heat oven to 375.
Line a 9×13 pan with foil; spray.
Shape hamburger and onion into 6-8 patties; place in pan.
Top with mushrooms and remaining onion, if any.
Mix gravy with 2-1/2 cups water and pour over patties.
Cook 45 minutes to an hour.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can serve these with mashed potatoes, green beans, and biscuits.
Thank you to Group Recipes for this great recipe.
