This is a great side dish to bring to a picnic or BBQ. It goes perfectly with pretty much anything! I’ve had it with grilled chicken, steak, fish fillets and even just oven-roasted vegetables. The best thing is that it tastes even better the next day! I always make sure I have enough for leftovers, because they will make a delicious lunch on a later day. Check out what my pals over at Yummy Ph had to say about this recipe:
“The key to a great potato salad is making sure the potatoes absorb the flavor, so mix all ingredients together while the potatoes are still warm. “
I agree! The warmth of the potatoes locks the flavors of the other ingredients in.
Ingredients
2 large potatoes, chopped into 1-inch cubes
1 cup Kraft mayonnaise
1 tablespoon lemon juice
1/4 cup diced ham
2 tablespoons diced onions
2 tablespoons diced celery
chopped parsley, for garnish
Instructions
Boil potatoes just until tender; drain and set aside to cool slightly.
In a bowl, combine boiled potatoes, mayonnaise, lemon juice, ham, onions, and celery. Mix until well combined.
Chill until ready to serve. Garnish with parsley before serving.
USE THE RED NEXT PAGE LINK BELOW FOR THE FIRST HAM RECIPE.
Quick Tip: Serve this as a side dish or as your main course. The ham gives this potato salad a healthy kick of protein.
Thank you to Yummy Ph for this great recipe.
