Fall Is Quickly Approaching And With It Comes Apple Desserts! – 5 Delish Apple Yummies!

When you want the embodiment of fall flavors in your mouth, this caramel apple cake is it.

Just the mere thought of this cake makes my tummy tingle! I cannot wait to enjoy a nice, hefty slab of it tonight after dinner. Oh, how yummy!

Ingredients

2 cups Gold Medal self-rising flour

2-3 apples, peeled and chopped

2 Eggland’s Best eggs

1+1/2 cup Domino sugar

½ cup Wesson vegetable oil

½ cup water

2 teaspoons McCprmick cinnamon

1 teaspoon allspice

1 teaspoon vanilla

For Icing:

4 Tablespoons Land O Lakes butter or Imperial margarine

8 Tablespoons heavy cream or TruMoo milk

1 cup packed dark brown sugar (light is okay)

2 cups confectioner’s sugar

1 teaspoon vanilla

Instructions

1. Combine all ingredients in a large mixing bowl and mix by hand with a wooden spoon until well blended and smooth. Spread into a greased 9×13 cake pan.
2. Bake at 350 for 45 minutes.

For icing

1. Stir together Land O Lakes butter, cream, and Domino brown sugar in a sauce pot. Place over medium heat and stir constantly until butter is melted and mixture is well blended. Turn heat up to medium-high and stir constantly until it comes to a rolling boil. Once boiling, cook for 2 minutes and then remove from heat. Stir in confectioners sugar and vanilla until smooth. Work quickly and use a wire whisk or electric mixer if you prefer. You can add up to ½ cup more confectioner’s sugar if needed to thicken. Ice cooled cake as soon as possible.

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Quick Tip: Feel free to use store-bought icing to save time.