I made this last week when my friends were coming over and they absolutely loved it! If you’re having a lot of guests I suggest you make a double portion – it’s going to be gone so fast, anyway!
Ingredients
- 2½ C cooked, shredded chicken
- ½ C hot sauce
- 8 oz ⅓ of the fat cream cheese
- ½ C ranch dressing, homemade or store bought
- ½ C cheddar cheese shredded
- ½ C feta or blue cheese crumbles
Instructions:
- Mix all ingredients together in a crock pot.
- Cook on low for 1½ hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally while cooking.
- Serve with your favorite chips, crackers, and veggies.
USE THE RED NEXT PAGE LINK BELOW FOR ANOTHER CROCK POT RECIPE.
Quick Tip: Use store bought rotisserie chicken for a quicker prep time!
Thanks to A Kitchen Addiction for this easy and delicious appetizer solution.
on the chili how do you keep from the meat tasting dry when using lean meat i all ways have to use 70/20 to keep the meat from tasting dry
This is not a slow cooker reciepe
This also is not a slow cooker reciepe
A dutch oven is not a slow cooker/crock pot 🙁
Saved as a favorite, I love your web site!
I brown my hamburgermeat in water…sometime buillion too to keep it from being dry…