6 Crock Pot Recipes You’ll Want To Make This Week

Ingredients:

• 1 pound ground beef
• 8 cups water
• 4 cups tomato juice
• 3 medium sweet red pepper, diced
• 1-1/2 cups chili sauce
• 1 cup uncooked long grain rice
• 2 celery ribs, diced
• 1 large onion, diced
• 2 teaspoons browning sauce, optional
• 3 teaspoons chicken bouillon granules
• 2 garlic cloves, minced
• 1/2 teaspoon salt

Instructions:

1. In a Dutch oven (medium heat) cook beef until no longer pink, then drain. Add all the remaining ingredients; bring to a boil.
2. Reduce heat; let simmer uncovered, for 1 hour or until rice is tender.

USE THE RED NEXT PAGE LINK BELOW FOR ANOTHER CROCK POT RECIPE.

Quick Tip: Substituting chicken or beef broth for the water makes for even more flavor!

Thanks to Taste of Home for this creative twist on an Italian classic.