Curb your cravings with this decadent mint chocolate tart dessert. With a homemade cookie crust don’t be surprised if you find yourself scraping up the bits after slicing. If peppermint extract isn’t your thing, feel free to use vanilla or another extract of your liking.
This is the perfect option for a dinner party, as it can easily be prepared two days in advance, or even earlier. It also does well with freezing, making it ideal for holiday gifting.
Let’s hear it from our friends over at My Baking Addition:
The filling has quite a bit of mint flavor, thanks to a hefty amount of peppermint extract. If mint isn’t your thing, just use more vanilla or another type of extract in place of the peppermint. I’ve tried this chocolate tart with almond extract and it was amazing but I prefer this mint chocolate version!
Recipe and photo courtesy of My Baking Addiction.
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Quick Tip: Feel free to serve this dessert with your favorite ice cream.