Don’t reach for that jar! Making pasta sauce is easier than you might think when you have a slow cooker on your hands. Sirloin, pork, and Italian sausage become the perfect medley of meaty flavor. The carrots, celery, and tomatoes are a perfect way to sneak in some veggies. Choose spicy meats for an added kick, or mild and sweet if it’s a family affair. Simmer on low for 6 hours and ladle over any favorite pasta for a well-balanced weeknight meal.
Let’s hear it from our friends over at MyRecipes:
Followed this recipe exactly as written and it was outstanding! Used tagliatelle pasta and added a sprinkle of parmesan to taste… my husband couldn’t stop raving about how delicious it was, and it was even better the second day! This recipe is highly recommend and easy enough to throw together on a weekend morning and left to cook while out running errands.
Recipe and Photo Courtesy of MyRecipes.
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Quick Tip: Use your favorite pasta noodles!