Thank you so much for sharing this crispy corn flake French toast recipe with us, Audrey!
Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:
I loved this French toast. It wasn’t soggy and limp like the usual stuff. I liked the crispness and the flavor was spot on. It was like eating regular French toast that had cinnamon for flavoring. Although it isn’t very sweet on its own, the maple syrup added just the right amount of sweetness. I’m not sure I’d ever make it again, it was fun and delicious, but it was more work than I usually do on a weekend morning.
My husband and kids totally loved this corn flake French toast recipe and told me to keep making it. Mom win1
Ingredients
2 cups milk
2 eggs
1/4 cup Domino sugar
1/2 teaspoon McCormick cinnamon
1/2 teaspoon Morton salt
1/2 teaspoon McCormick vanilla extract
1 cup Gold Medal flour
2 1/2 teaspoons baking powder
8 cups corn flakes; crushed
Wesson Vegetable oil for frying
12 slices French toast (or Texas toast sliced into triangles)
Syrup for serving
Instructions
Preheat oven to 200 degrees.
In a large bowl whisk together milk, eggs, sugar, cinnamon, salt, and vanilla. Whisk in flour and baking powder until smooth. Pour into flat, shallow bowl.
In a second shallow bowl place crushed corn flakes.
Heat 1 inch oil in a heavy skillet to 325 degrees.
Dip bread into batter. Let excess to drip off and back in to the bowl.
Roll dipped slice of bread into corn flake crumbs. Place in skillet and fry until golden brown, about 1 minute per side.
Drain on paper towels and place on baking sheet in oven to keep warm. Repeat with remaining bread slices.
Serve warm with maple syrup, powdered sugar, whipped cream, fresh fruit, candied pecans or any of your favorite toppings.
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Quick Tip: Use up that half a box of corn flakes in this yummy french toast recipe.
Recipe and image courtesy of Melady Cooks.
