The One Recipe That Turns Your Everyday Ingredients Into A Mouth-Watering Meal
I am all about the easy to make recipes, especially during the busy school year when I am running one child to basketball practice and another 4H club. Sometimes, I just want to order pizza and be done with it, but we are a family who likes home cooked meals and pizza in a cardboard box just doesn’t cut it. When I first came across this chili chicken rice casserole it was at a church potluck.
It was simple, savory, and very filling. You can enjoy this dish as either an entree or a side. The best part about this chili and rice casserole is that it only contains simple ingredients you most likely have stocked in your pantry.
The only thing I had to go out and buy at the grocery store were the green chilis. However, I now keep a few cans in my kitchen cupboard at all times just in case I feel like making this casserole. My husband and kids really enjoyed this casserole and have asked that I make it again sometime very soon. I think your family will enjoy it, too!
Recipe and image courtesy of Well Dined.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you’d like to serve this as a lighter side dish, omit the chicken.