Get A Tall Glass Of Milk Before You Even Look At This Recipe
The other day I suddenly had a craving for chocolate chip cookies. It came out of nowhere but I simply had to have them immediately! I checked the pantry to see if I had all the ingredients at hand, to make a batch. I hadn’t made cookies in quite a while, but I knew that I needed eggs. But, of course, I had none when I needed them the most! It was too late to go to the store too. Now what the heck was I going to do?
I did a search on Google for cookies without eggs, and I was drawn to this recipe on Home Cooking In Montana that seemed really simple and looked amazing. Besides chocolate chips, you could add some chopped pecans in the dough, and fortunately I did have those at the back of the kitchen cupboard.
It didn’t take long until I was already back in the kitchen, throwing the cookies into the oven. I have to admit I ate plenty of the dough as is! Wow was it ever good! And I didn’t have to worry about eating raw eggs in there.
Recipe and image courtesy of Home Cooking In Montana.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: No egg – so you can eat all the cookie dough you want!