You don’t have to be from the West Coast to enjoy this delicious casserole.
I am a lover of casseroles. why? Because they are easy to make and typically quite economical. With 5 kids and 3 of them being teenagers plus a husband, I am always looking for meals that don’t take a ton of time to make and aren’t too rough on my pocketbook. If you have growing teens in your household you understand how much food they eat. I swear, my boys could eat a horse and still ask for a snack an hour later.
This California casserole is quite filling and very easy to make. You’ll be surprised by the taste, too. If you are a meat lover, please give this recipe a try. It’s meatless, but you’ll love it like it’s loaded with a rack of lam and a ham shank.
Are you curious about the recipe? Hop on over to the next page for the ingredients and instructions.
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Quick Tip: Serve this casserole with a side salad.