Who can resist a homemade pasta carbonara straight from Mom’s kitchen?
Definitely not me! I grew up in a household where everyone enjoyed a heartily made pasta dish every weekend. I remember how my brother and I used to fight over the last serving of Mom’s pasta carbonara… with me winning, of course. Every Friday, we used to sit down at the living room, watching a rerun of a TV series and talking about which type of pasta should go with lunch the next day. I know. TV series and pasta are two different topics, but hey, food and TV always complement each other!
Pasta was a serious business and we really took it seriously—from discussing the type of sauce to what type of pasta should be used. Dad always preferred pasta with a red sauce, but my brother and I had always preferred the white sauce. He also always preferred the traditional spaghetti pasta while my brother and I preferred fettucine. It’s always two against one so we had always won! I will never forget how Mom’s Carbonara had always melted in the mouth. She was always generous with the sauce and the bacon—the ultimate deciding factors on how good a carbonara would be! I have been looking all over until I finally found this simple recipe that was close to that homemade creamy goodness.
Photo and recipe courtesy of Taste.com.au and Homemade With Mess.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add milk if you prefer a thinner sauce.