This Southern Meal Is In A League Of Its Own

In my house, I constantly battle with time – and I’m pretty sure it’s the same for all the mommies. I know they say you have the same 24 hours as Beyonce but it doesn’t always feel that way…

Between 3 kids, a husband who travels a lot for work, and all the craziness, sometimes I struggle trying to find time for cooking. If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.

Think of Salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.

And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?

Recipe and photo courtesy of Taste of Southern.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Add any of your favorite seasonings!