When you think of cobbler you automatically think cherry because its a classic and the best! This recipe is seriously easy to make. This is one recipe that you will want to hang on to and you will more than likely end up sharing with friends and family. I do want to mention one thing that I do from time to time. I love to add strawberries in with the cherries. If you want to add any sort of fruit to this cobbler please feel free too. This is the type of dessert that welcomes all fruit! whatever is your favorite, add it in. The only thing you will be able to say is YUM!
Check out what our friends from Food.com have to say about this:
“5 stars for being so quick, easy and delicious!”
I won’t just give this cobbler recipe 5 stars, but two thumbs up as well!
- 1(21 ounce) can cherry pie filling
- 1⁄2 teaspoon McCormick’s almond extract (I use 1 teaspoon)
- 1 cup Bisquick baking mix
- 1 tablespoon Pioneer sugar
- 1⁄4 cup Tru Moo milk
- 1 tablespoon Land O Lakes butter, softened
- Mix pie filling & almond extract in ungreased 8x8x2″ square baking dish.
- Place in COLD oven.
- Heat oven to 400 degrees.
- Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
- Drop SIX spoonfuls onto warm filling. It’s not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
- Sprinkle with additional sugar.
- Bake 18-20 minutes or until topping is lightly browned.
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Quick Tip: Serve with french vanilla ice cream.
Thanks again to Food.com for this amazing recipe.