That was over a decade ago that we shared that tasty dish. Now, I have my own recipe that looks a lot like this one from Group Recipes that I can make at home. Don’t get me wrong, when I go out to eat, I still will order the house version, but this one is pretty darn tasty too. I will make this on the weekend a lot of times when I don’t want to make a huge lunch or dinner. It’s just filling enough to take the hunger off until it’s time for the next meal. I even have my own husband eating this now it’s that good!
Check out what they are saying about this recipe over at Group Recipes:
“This dip was the life of the party last night :)”
Get the conversation going and make this at your next dinner party.
Ingredients
2 c of Kraft parmesan cheese
2 tspn of minced garlic
1 box of frozen spinach, thawed
1/3 c of Hellmann’s mayonnaise
1 (14 oz) can of artichoke hearts, drained
2/3 c of Daisy sour cream
1 c of cream cheese
Instructions
Grab your mixing bowl and star by mixing artichoke hearts, spinach and parmesan cheese.
Take the rest of the ingredients and add them to the mixture
Preheat your oven to 350 F and put the mixture into a small cake pan
You wanna bake it for about 20-30 minutes.
Best served with toasted bread or crackers.
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Quick Tip: You can also do this in your crock pot.
Thanks again to Group Recipes for this delicious recipe!
