When I get put in charge of bringing the snack for our book club group and tomatoes are in season, I am taking this. The ladies all love it. Most of the time I have to make at least two pies because the first one goes so quickly. What’s nice about this is you don’t have to worry about keeping it warm. It tastes just fine after it’s been sitting out for a while and it reaches room temperature. It’s even good right out of the fridge, which is nice if you have any leftover!
Check out what they are saying about this recipe over at Spend With Pennies:
“This savory pie is a perfect summer dish. Looks beautiful!”
Everyone will be asking you for this recipe… just wait and see.
Ingredients
1 single Pillsbury crust pie crust
3/4 cup Kraft mozzarella cheese , divided
1/2 cup Kraft cheddar cheese , divided
3 large tomatoes
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/3 cup fresh basil leaves
1/4 cup mayonnaise
1 cup grape tomatoes , halved
Instructions
Preheat oven to 450 degrees.
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Quick Tip: Serve warm, cold, or at room temp.
Thanks again to Spend With Pennies for this fresh recipe.
