You can serve this immediately, and it tastes awesome. I like to let it chill in the fridge for a couple of hours if I can though, so that the different flavors have a chance to mash together into what it’s really supposed to taste like. You can add and subtract whatever fresh vegetables you like here, you really can’t mess it up. When you don’t know what to do with all those yummy foods from the garden, whip this together! Check out what they are saying about this recipe over at The Pioneer Woman:
“I love that there’s no garlic, almost no salt, nothing gloppy or oily; that it’s just pure summer freshness in a bowl and that the flavors are allowed to just do their thing!”
The fruits and veggies speak for themselves in this tasty salsa dish.
Ingredients
1/2 whole Small Seedless Watermelon, Diced
1/2 whole Red Onion, Diced
1 whole Red Bell Pepper, Seeded And Diced
1 whole Green Bell Pepper, Seeded And Finely Diced
1 whole Yellow Bell Pepper, Seeded And Finely Diced
2 whole Jalapeños, Seeded And Finely Diced
1 whole Bunch Cilantro, Chopped
2 whole Juice Of 1 To 2 Limes
1/2 teaspoon Morton Salt
Instructions
Throw all the ingredients into a large bowl and toss it together. Taste with a chip and adjust ingredients as needed.
Serve with chips or on top of grilled chicken or fish…or as a side salad!
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Quick Tip: Try with blue corn tortilla chips for a dramatic effect.
Thanks again to The Pioneer Woman for this refreshing salsa recipe.
