Getting my children to eat anything that doesn’t come out of a box or a can is like winning a championship basketball game. I think it’s because when they were younger, that’s what I usually fed them. It was for convenience more than anything. Boy am I regretting that now. I have to try and introduce all kinds of foods now that they are older that they should have started off eating from the beginning. I have definitely made my job a lot harder for myself I know that much.
I have found that if I can make it into a finger sized food, they are more likely to try it. Things like meatballs or little poppers stuffed with different ingredients they love. When I saw a recipe for mini chicken parmesan on Six Sister’s Stuff, I was really thrilled. I knew I was going to love them, because I already love chicken parmesan.
The real test was giving them to my kids though. What were they going to do? I watched with hopeful anticipation as they all gobbled up everything I had put on their plates. Whew! My husband and I polished off the rest. This is a great family meal that we all love.
Recipe courtesy of Six Sister’s Stuff. Photo credits to Cooking with Jilly.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with your favorite pasta or rice.
