I have tried many peach dishes, but this cobbler has always stayed with me. I made my mom make it when we tasted it together. She loved it too! When I became older and started cooking more this recipe was one of the first desserts that I ever made! I absolutely love peaches and apricots by themselves, but when you put them together this dish is unstoppable! This recipe is a must try. It is simply and easy to make and the taste is sent from heaven!
Check out what our friends from Paper Blog have to say about this:
“This is a quick and easy dessert recipe perfect for any season, but even better in the spring/summer with super ripe fruit!”
This recipe is the perfect dish to take to a social or family gathering. Everyone will gobble this cobbler up!
Ingredients
- 1/2 cup (1 stick) Land O Lakes unsalted butter
- 1 cup Gold Medal all-purpose flour
- Pinch of salt
- 1 3/4 cups Pioneer sugar
- 1 tablespoon lemon juice
- 1 tablespoon Argo baking powder
- 1 cup Tru Moo milk
- 2 1/2 cups fresh peach slices
- 2 1/2 cups fresh apricot slices
- McCormick’s Ground cinnamon and/or nutmeg
Instructions
- Melt the butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until ingredients are moistened. Pour batter over butter but do not stir.
- Bring remaining 1 cup sugar, peach and apricot slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (again, do not stir). Sprinkle with cinnamon and/or nutmeg.
- Bake at 375° for 40 to 45 minutes or until golden brown.
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Quick Tip: Serve with a scoop of french vanilla ice cream!
Thanks again to Paper Blog for this amazing recipe.
