Keep in mind when looking at this recipe that it is for 100 servings. You are going to want to reduce it quite a bit if you are making it just for your family. It is amazing for potlucks though and if I have 30 people or so, I cut this in half and it’s perfect. The pan always gets cleared right out. I’ve even had people ask me where I bought the mashed potatoes from because they are so good. “Excuse me, I made this myself!” … is all I can say. Check out what they are saying about this recipe over at All Recipes:
“I guarantee that these are the best potatoes you’ve ever tasted.”
I know they are the best ones I’ve ever put on my plate!
Ingredients
50 pounds unpeeled red potatoes, quartered
8 pounds Land O’ Lakes butter, room temperature
3 pounds Romano cheese, grated
3 cups chopped garlic
1/2 cup Morton salt
1/2 cup dried oregano
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain.
Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
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Quick Tip: Serve with your favorite gravy.
Thanks again to All Recipes for this tasty recipe.
