I know apples aren’t the trend right now, but my husband came home one night with loads of apples in a bag. He told me he got them from one of his colleagues who was out of town for a few days. I didn’t ask where his colleague got them, but I was suddenly full of inspiration. It’s been so long since I’ve made anything with apples as the main ingredients. I suddenly craved for an apple dessert that’s not apple pie or apple cobbler. I knew that I needed to make it or else I’ll cry.
I found this apple cake recipe from My Recession Kitchen. It’s a bit different because of only one fact- it’s eggless! But you will be surprised at how good it was given that it lacks the ingredient that most cakes have.
The cake is moist and really dense; one slice and you will be convinced at how good this really is. Also, it has cinnamon which goes so well with apples. It’s a perfect combination of sweet flavors in here!
I made this for my family and served it to them after dinner. My husband looked a bit relieved because I was pretty sure he didn’t know what to do with those apples too. But we always find a way, so there you go!
If you want a copy of this recipe, please head on over to the next page!
Photo and recipe courtesy of My Recession Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use all tart green apples for this recipe if you want.
