I love taking this tuna seashell pasta salad to potluck dinners and other gatherings. Everyone loves it.
Let’s take a peek at what the folks over at Food.com have to say about it:
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.
This is an amazing pasta salad that you can enjoy as a side dish to a big meal or as an entree.
Ingredients
2 (6 ounce) cans tuna in water, drained and flaked
1 lb medium Barilla pasta shells
1 cup celery, chopped
1⁄2 cup onion, finely chopped
2 cups Kraft mayonnaise
1⁄2 tablespoon McCormick dried parsley
2 teaspoons lemon juice
1⁄4 teaspoon Morton salt
1⁄8 teaspoon pepper
1⁄8 teaspoon dry mustard
Instructions
Cook pasta according to package. Rinse with cold water and drain well.
Meanwhile, combine tuna, celery, and onion in large bowl.
In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
Refrigerate 3 hours or until chilled.
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Quick Tip: You may use either white albacore tuna or the other kind. It’s totally up to you and your tastes.
Thank you to Food.com for this great recipe.
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Yum!! Love some good tuna salad!!