You Can’t Have A BBQ Without This!

Corn casserole is a staple dish in my household. It started back when we moved into the neighborhood. We had been living in a tiny little apartment with a really tiny kitchen.

When we moved into our new home, we suddenly had everything we could possibly want. Not only all the staple items, but the refrigerator was huge and modern, and so was the stove. It had an island in the center of the kitchen with lots of space to prepare dishes as well as storage space beneath it.

It was truly one of the best parts of our home. Now, one of our favorite parts about our new home is that we have space outside of our house to have a grill. On that grill, we do so many things.

We prepare homemade pizzas, classic burgers, hot dogs and all the works. We really love to grill and do lots of things with it. Now, one of the best parts about grilling is that my husband makes his one favorite and signature dish: creamy baked corn casserole.

For us, a BBQ is not a BBQ without this casserole dish for us to share. We prepare it halved for ourselves and have even quadrupled it when we have guests over. It is just that good.

Photo and recipe courtesy of The Kitchen Whisperer.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Swap out the milk for any kind of milk you like (half and half, whole milk, evaporated).

33 comments

From what I see on the internet, it is just a brand name. In the article before the recipe, it says you can use any type of milk.

I never heard of it, either, & just used all common brands (and a couple of store brands) I had easy access to. I didn’t use any of the brands specified & it was Delicious – a hit with the family!

My mother used to make a similar dish she called “Scalloped Corn”. The difference in hers was no sugar and no flour. She just layered corn, slices of butter, then cracker crumbs mixed with cheese (whatever kind you like best), then more corn, butter and the cracker crumb mixture until you have several layers. Then when it’s done you pour heavy cream over the top while inserting a knife to let the cream soak down into the layers. Bake it for 45 min on 350 and put more cheese on top the last 15 minutes. Ummm… it is delicious. Try it you’ll see

I wish when the ingredients were listed, they would say “plain flour or self rising”….like this one it just says Gold Medal Flour……which do I use……ugh…

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