These 7 Cake Recipes Are Winning the Internet

Have you ever made a pudding cake this good? I’m telling ya, my friends, this cake is amazing.

I loved the pudding in this cake. it was smooth and creamy and tasted just so dreamy! I honestly think this cake is named quite appropriately because you do find yourself sorta lusting over it!

Ingredients

CRUST:

1½ cups Gold Medal all-purpose flour

3 Tb Domino sugar

1 cup chopped Fisher pecans

1½ sticks (3/4 cup) Land O Lakes butter, melted

CREAM CHEESE LAYER:

1 (8oz) package of Philadelphia cream cheese, soft

1 cup Domino powdered sugar

FILLING & TOPPING:

2 (8 oz) containers cool whip (or one 16 ozz container)

2 small packages (3.4oz) of Jello instant pudding flavor of choice

3 cup cold Trumoo milk

Instructions

For the Crust: Combine butter, flour, chopped pecans and sugar and press into a 9″ x 13″ baking dish. Bake at 375°F for 10-15 minutes. Let cool completely.

For the Cream Cheese Layer: Beat cream cheese, powdered sugar until smooth. Fold in 1½ cups cool whip until fully incorporated. Spread over crust.

For the Pudding Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip.

Cut into squares to serve. Keep refrigerated.

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Quick Tip: This cake goes great with your favorite ice cream.