Pork chops usually don’t show up in a casserole. But this one has them and will quickly become a favorite with the family. It’s easy to put together and tastes delicious.
I am all for unusual foods and trying new things. My, kids? Not so much. However, they really enjoyed this pork chop casserole and have asked for me to make it again, several times.
My husband gives it two thumbs up, too. So, I guess you could say that pork chop casserole is a real winner in my house. Yay!
This would be the perfect casserole to serve on a cold winter night. But you don’t have to wait for winter. This will also work any other time of the year.
And because it uses canned soup, it whips up fast and easy. A big draw of this dish is that it has a crunchy topping which adds additional flavor. I wouldn’t eat this dish without the French’s French fried onions.
They truly make the dish. However, if you want to get really crazy, add onion rings to the top of this casserole. Wow! Talk about a yummy alternative.
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use bagged onion rings as a substitute for the French’s. Just break them up.
2 full recipes of this, using any “flavor” you want, with an extra 1/2 cup of milk: Make It Yourself Condensed Cream Of Soup
Re; Porkchop Florentine casserole…………………….I don’t understand what above means.
I don’t either, and I really want to make this. I’m going to try using two cans of condensed cream of mushroom soup with 1/2 cup of milk, and hope that it come out okay.
anything with the word Florentine in it’s name relates to Spinach in it.
In the Pork Chop Florentine Casserole I don’t understand what this means……………………………………………………………………2 full recipes of this, using any “flavor” you want , with an extra 1/2 c of milk:Make it yourself Condensed Cream of soup. If I can’t get the answer I need I will just use 2 cans of Condensed Cream of Mushroom Soup and 1/2 cup of milk and pray it comes out good