The beef and it’s drippings give the cabbage such a robust flavor. Yum!
Check out what my pals over at Group Recipes had to say about this:
One of the dad’s favs growing up. His mother’s dish. I still don’t know if I make it as good as her. But I think mine’s pretty good! 🙂 This can also be put in a 13 x 9 inch pan and baked for about 1 1/2 hours.
I love these classic recipes that have been passed down from one generation to the next, don’t you?
Ingredients
1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green peppers
2 tbls Quaker oats
2 tbls parsley
1/4 tsp McCormick garlic powder
3/4 tsp Morton salt
1/2 tsp pepper
1 small head of cabbage-Shredded
1 15 oz. can of Hunt’s tomato sauce
1/4 cup Heinz vinegar
3 tbls Domino brown sugar
Instructions
Brown and drain beef, onion, celery, green peppers.
Stir into meat mixture oats, parsley, garlic powder, salt and pepper.
Put meat mixture into slo-cooker.
Place shredded cabbage on top.
Mix together tomato sauce, vinegar, brown sugar.
Pour over top of cabbage.
Cook on low for 8-10 hours.
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Quick Tip: This meal goes great with buttermilk biscuits.
Thank you to Group Recipes for this awesome recipe.
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