Scalloped potatoes are a classic meal that almost everyone had experienced at some point in their lives.
Check out what my pals over at 78recipes had to say about this awesome recipe:
“I use a dash of Paula Deen House seasoning in this when i have it onhand and wow does it really add flavor!”
I, too, have the Paula Deen Hosue seasoning recipe and it does add quite the kick of flavor to various dishes.
Ingredients
4 C. thinly sliced potatoes
3 T. Land O Lakes butter
3 T. Gold Medal flour
1 1/2 C. TruMoo milk
1 tsp. Morton salt
pinch of McCormick cayenne pepper
1 C. Kraft shredded sharp cheddar cheese
McCormick paprika
Instructions
Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
Whisk in the milk, salt, house seasoning and cayenne pepper.
Cook till the mixture thickens up, remove from heat and stir in the cheese.
Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
Pour half of the cheese mixture over the potatoes and spread around.
Repeat with remaining potatoes and cheese mixture.
Sprinkle the top with a little of the paprika.
Bake in a 350 degree oven, uncovered, for 45 minutes.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: I plan to make these potatoes for my holiday meal. Are you? They feed a crowd!
Thank you to 78recipes for this great recipe
WOULD LIKE TO KNOW HOW CHOCOLATE MILK CAN ENHANCE SCALLOPED OR MEAT LOAF. WHERE DID THIS RECEIPT ORIGINATE.
These are really au gratin since they have cheese
Recipe is not scalloped potatoes…Cheese makes it au gratin potatoes.. Just saying..
It sounds like there are too many potatoes for 1 quart dish. Is this correct?
These are Au Gratin, not scalloped
what is trumoo milk,is it like whole milk
How will this fit in a 1 quart dish? 4 cups of potatoes alone would fill the dish. Is the dish size listed supposed to be 2 quarts?