This recipe has been a great hit over at Pillsbury! It has received plenty of wonderful feedback from readers – let’s take a look at what some of them have said about it:
My husband is a big fan of peach pie! Growing up his mother always made it for him so it became his favorite. This was my first time making a peach pie, so you can imagine how nervous I was. This recipe was awesome, easy, little amount of ingredients to add and came out perfect! I adjusted the recipe just a little at the end. The last few minutes of cooking I sprinkled sugar in the raw on top of it to get that candied glaze with the peach preserves. I absolutely love pillsbury recipes:)
There’s no way you can go wrong with this recipe!
Ingredients
- 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
- 1 1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/2 teaspoon all-purpose flour
- 2 tablespoons peach preserves or jelly
Instructions
Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
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Quick Tip: Feel free to serve this peach pie with a scoop of your favorite ice cream. It’s so good!
Thank you to Pillsbury for this great recipe.
