This Special Chili Combines Sweet With Heat. Yum!

This sweet and savory chili is a great meal idea on any day of the week. I have even made it for our annual Super Bowl party and everyone loved it. Serve it with a variety of garnishments for big game day flavor!

Check out what my pals over at Food had to say about this recipe:

“Sinfully sweet, tastefully spicy–so delicious I ate 4 bowls in less than 20 hours–2 for dinner then 2 for lunch the next day! Go on, try it. You’ll love it up.”

Ingredients

2lbs ground beef

1cup chopped sweet onion(Vidalia)

1chopped garlic clove

¹⁄₂cup chopped green bell pepper

1 ¹⁄₂diced jalapeno peppers

2(15 ounce) cans chili beans

1(14 1/2 ounce) can of petite diced tomatoes

1 ¹⁄₂teaspoons chili powder

1teaspoon cumin

1teaspoon thyme

¹⁄₂teaspoon salt

1 ¹⁄₂teaspoons Accent seasoning, flavor enhancer

¹⁄₂teaspoon cinnamon

¹⁄₃–¹⁄₂cup honey

Instructions

1. Crumble ground beef in large pan; add accent flavor enhancer (optional).
2. Brown ground beef.
3. Add onion, green pepper, and garlic.
4. Cook until onion is translucent/brown; drain oil.
5. Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
6. Stir and simmer on low for at least 25 minutes.
7. Add honey; stir again.

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Quick Tip: You can enjoy this sweet chili over rice or noodles if you’d like.

Thank you to Food for this great recipe.