Check out what my friends at Food Network had to say about these Molten Chocolate Lava Cakes:
Just made these for Valentine’s Day. Hubby loved them, he requested them again for his birthday. It’s amazing, delectable, and easy!
This recipe is amazing! My whole family loved it. I used semisweet chocolate chips instead of the semisweet block. I used a heaping ¼ cup and then a few more of the chocolate chips. This recipe is definitely a keeper!
Ingredients
Pam baking spray, for spraying custard cups
1 stick Land O Lakes butter
2 ounces Hershey bittersweet chocolate
2 ounces Hershey semisweet chocolate
1 1/4 cups Domino powdered sugar
2 whole Eggland’s Best eggs
3 Eggland’s Best egg yolks
1 teaspoon vanilla
1/2 cup Gold Medal all-purpose flour
Vanilla Breyers ice cream, for serving
Quick Tip: These keep well, just pop them in the microwave for 30 seconds to warm them back up.
Thank you to Food Network for this awesome recipe!
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