This recipe has been a huge success over at 12 Tomatoes! It has received so many great comments from lovely readers – let’s have a look at what they’ve said about it:
Ok I made this tonight, I put it in steak rolls, put in foil in the oven and served with salad. It was wonderful, everyone loved it. Next time I think I will add baby spinach and maybe mushrooms. I like to always make new recipes the way it is first and with this one everyone was very happy. Thank you
This would be great on pizza dough! Brush dough with garlic infused olive oil! You could top it off with shredded lettuce & chopped tomatoes! You could even add roasted peppers & mushrooms!
Ingredients
- 1 pound steak tips
- 1 cup sharp cheddar cheese, grated
- 1 cup fontina cheese, grated
- 6 slices bacon, optional
- 2 white onions, thinly sliced
- 2 cloves garlic, minced
- 1/2 tablespoon herbs de Provence
- kosher salt and freshly ground pepper, to taste
Instructions:
Preheat oven to 375º F.
Cook bacon to personal preference.
In a large skillet over high heat, sear steak tips until browned on all sides. Transfer to a plate or bowl and drain off fat, leaving 1 tablespoon in the skillet.
Reduce heat to medium-low heat and add onions. Season with salt and pepper and sauté for 10-12 minutes, until onions are softened, translucent and golden brown. Add minced garlic and cook for another 1-2 minutes, or until fragrant.
Place steak tips in a large baking dish, add bacon strips and cover with caramelized onions and garlic. Top with both cheeses and sprinkle with herbs de Provence.
Place in oven and bake for 15-20 minutes, or until cheese is melted and bubbly and steak is cooked through.
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Quick Tip: Freeze individual portions for a quick lunch later!
Thanks to 12 Tomatoes for this super tasty bake!
