You know those certain meals that just make you feel happy and safe? To me fall is just the perfect time for these kind of meals, gathering around the dinner table with your family when the cold wind is blowing outside. Comfort food is at its finest with this traditional filling Amish ground beef and noodle casserole.
This is one family-pleasing dish, loaded with thick egg noodles and lean ground chuck. Creamy goodness blankets this dish thanks to the small-curd cottage cheese and sour cream mixture. The Amish have a reputation for delicious home cooked food, and this recipe is the perfect example of their tasty traditional dishes!
This recipe serves 6-8 and is ready in one hour, perfect for a weeknight meal even for a large family. And if there are any leftovers, it’ll make a delicious lunch if you reheat it the next day.
Recipe and image courtesy of Jam Hands
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Quick Tip: We recommend covering the dish for half of the time it is in the oven.
Do you cook the noodles before adding them to the casserole?