Remember the days of dipping a toasted grilled cheese sandwich into a piping hot bowl of tomato soup? Well if you loved those flavors, then you will devour this delicious grilled cheese-and-tomato casserole.
Skip the stove top and use the broiler for browning up this dish, making it easier to feed a large crowd.
No dipping needed with this meal, a beautiful topping of tomatoes serves as a replacement for the soup bowls! This recipe serves 8 and is ready in about an hour.
Recipe and image courtesy of Food Network
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