I’m sure you have probably had Tostinos pizza rolls before, right? You know, those little pockets of cheese and sauce that you cook in the microwave and when you take your first bite the scorching hot sauce blows out of the pocket and burns your chin.
I can’t deny that those little snacks aren’t good, but I can attest to finding a homemade version that is even better. These pizza egg rolls have been approved by my son, the pizza roll connoisseur, so you know they are good.
What’s even better is that they are totally easy to make. If you use those egg roll sheets from the grocery store, the battle is already half won. All you need to do is roll your pizza toppings up in them, bake or deep fry, and there you have it! Total snack success. You are really going to like these, I promise.
Recipe courtesy of Chef Tom via Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve your favorite dipping sauce with these pizza egg rolls like ranch dressing and marinara sauce.
