Hey, everyone! I hope you all are doing well this week. Today, we are discussing old-timey desserts that our mothers and grandmothers used to make. Of course, the topic of ambrosia salad came up. This salad is said to be a big hit in the south but I think it has made its way around […]
Author: jessicafaidley
Warm Your belly Up With This Creamy Vegetable Chowder
As we get deeper into the month of September the temperature gauge just keeps going down and down. The weatherman’s forecast doesn’t contain anymore 80 degree days. Boo! Truthfully, it isn’t all that bad as I’m a huge lover of the fall as it is my favorite season. I love fall because of the changing […]
Sloppy Janet’s Corkscrew Pasta Casserole!
We all remember or favorite childhood food. Mine would have to be grilled sandwiches and the beloved Sloppy Joes that my mom would make for us kids. Mom would cook up a HUGE batch of the glorious ground meat and we’d eat it for probably three days during the summer months. My mother would never […]
Big Flavor In This black Bean And Salsa Soup!
Lately, I’ve been running really late at getting dinner started. I love to have my food cooked, hot, and ready for when my husband gets home from work. Sometimes, that doesn’t always work out. Thankfully, my husband is a very understanding fellow. However, that doesn’t mean that I still don’t feel terrible about not having […]
Who’s Up For Some Amish Green Tomato Pie?
The first time I heard the utterance of “tomato pie” I turned my nose up to the notion. Pies are supposed to be filled with chocolate and whipped cream, right? Wrong! Well, partially. There is nothing bogus about a chocolate cream pie, but tomato pies are equally pleasant. I picked a few tomatoes from my […]
Yummy Stewed Apples In Cinnamon Sauce
I’m sure you have all heard of stewed tomatoes, right? Have you heard of cinnamon stewed apples? I hadn’t until I came across this recipe on the internet. After just glancing at the photo I knew I wanted to make these apples. They looked terrific! At first, I thought we would be eating them as […]