Deviled ham spread is just as irresistible today as it was in the 1950s and 60s.
I love flipping through my grandma’s vintage Betty Crocker cookbooks. The recipes and photos are so different from what we see today. Some of the stuff I wouldn’t touch with a ten-foot pole, but other recipes, like deviled ham spread, really make my mouth water. I can remember my grandma making deviled ham spread once a week and enjoying it for lunch or as a snack. I always thought it tastes wonderful. Grandma is no longer with us anymore. I’m sure she is enjoying this heavenly deviled ham spread with the angels 🙂 I’m really glad that I found a recipe, much like hers, on the Melady Cooks blog.
Audrey, from Melady Cooks, is a real gem in the kitchen. We are ecstatic that she shared this delicious deviled ham spread recipe with all of us. Thank you, Audrey!
You are probably just dying for the recipe, right? Never fear! You’ll find all of the yummy details on the next page. Woohoo!
Thank you Melady Cooks for this great recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This ham spread tastes best on Ritz crackers.