So, you thought you’ve heard it all? Bet you haven’t tried bacon jam!
I come from a long line of bacon lovers. My mother made us bacon and eggs every Sunday morning before church and we loved it. Let’s not forget about BLT night at our house, either. Nothing tasted better than biting into toasted bread, BACON, lettuce, and tomato. So yummy! I have even had a maple bacon donut before. talk about heaven in pastry form! Can you imagine how delighted I was to come across this recipe for bacon jam over on the Melady Cooks website? I was over the moon with excitement! Let me tell you, this bacon jam is easy to make and tastes great on a crostini with goat cheese.
Audry, from Melady Cooks, is a real gem in the kitchen. We are ecstatic that she shared this clever bacon jam recipe with all of us. Thank you, Audrey!
You are probably just dying for the recipe, right? Never fear! You’ll find all of the yummy details on the next page. Woohoo!
Thank you Melady Cooks for this great recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try this yummy bacon jam on a bagel with cream cheese. So yummy!