With a few minor differences, this has been a favorite recipe in my family and community for a while now. I think it’d be really good with other fruits, like peaches or blueberries. Perhaps this year I will try those out too! You truly can use any pie filling that your heart desires in this yummy cake. I prefer cherry, though. my husband asked me if I could make this without fruit and add chocolate, marshmallow, and graham crackers.
Sounds like s’mores!
Ingredients
1 Duncan Hines Box French Vanilla cake mix
1/3 cup Wesson vegetable oil
2 eggs
½ cup water
1 teaspoon pure vanilla extract
1-pint Comstock cherry pie filling
Instructions
In a mixing bowl combine cake mix, oil, eggs, extract and water. Once combined, beat for 2 minutes. Pour into a greased 13”x 9” cake pan. Drop the filling by spoonful over the batter. Using a table knife or spoon, swirl the filling into the batter. Bake at 350 degrees for 30 – 35 minutes or until lightly browned on top.
Cake can be served by itself or wonderful with a scoop of ice cream or whipped cream.
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Quick Tip: This cake is perfect for potlucks.
Thank you Leelanau Fruit Co. for this awesome recipe!
