Mojito Bars: It’s Time To Par-Tayyyy!

Guess What’s On The Dessert Menu On New Year’s Eve?

My all-time favorite drink? Mojito, without a doubt. I love the flavor, but I hardly ever enjoy one because they’re usually way too strong for me to handle! But, whenever I go on vacation it’s a tradition that my husband and I get one – no matter where we are. I’m hoping some day I would be able to travel to Cuba; apparently that’s where the drink is from, and I would love to find out if it’s extra delicious there!

When I came across this recipe over at Kevin Is Cooking, it was like a dream come true. I get to have the mojito flavor, in a dessert?? I was wondering if these bars were going to be really difficult to make, but they weren’t. And they turned out absolutely divine – I’m definitely going to make these for New Year’s!

This recipe is using rum extract, but if you happen to have some rum available, you can use that instead. And we all know a mojito isn’t a mojito unless there are fresh mint leaves. So you’d better run to the store and get some!

Recipe and image courtesy of Kevin Is Cooking.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: For added sweetness, you could drizzle these bars with sugar glaze.