I really enjoy cooking with all types of vegetables for side dishes. Not only do they taste wonderful, but I feel good knowing that my children are actually eating vegetables. We all know how difficult it can be to get kids to eat veggies! I think I’ll be serving these carrots during my family’s Christmas dinner this year. Maybe, I’ll swap out the sweet potatoes for these savory little carrots kissed by garlic.
These carrots taste great and are so easy to make!
1 tablespoon olive oil
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
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Quick Tip: This can be made quicker by pre-cooking the carrots half-way and then roasting the last half.
Thank you Mother Earth News for this great photo.