I can barely help myself when I see desserts like these chocolate mint brownies sitting on the dessert table. The green mint in the middle is enough to make my mouth water. I will certainly be making these fudgy mint brownies for Christmas this year. I know my friends and family will LOVE them.
Take a peek at what our pals over at Betty Crocker had to say about this amazing minty brownie dessert recipe:
Indulge in a classic bar with three delicious layers – fudgy brownies, minty filling and chocolate glaze.
When the weather is cold, and Christmas is nearing, I make these brownies up and place them in decorative tins to give away as gifts. My family and friends love them. It’s very hard not to keep a few for myself, though!
1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/4 cup butter, softened
4 oz cream cheese, softened
1/4 cup heavy whipping cream
4 cups powdered sugar
to 1/2 teaspoon mint extract
3 drops liquid green food color
1/2 cup heavy whipping cream
1 bag (12 oz) semisweet chocolate chips (2 cups) SAVE $
1/2 cup butter
1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13×9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownie mix as directed on box for 13×9-inch pan. Cool completely, about 1 1/2 hours.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feel free to use peppermint or spearmint extract as either one tastes great in these brownies.
Thank you to Betty Crocker for this lovely recipe.