I made this pie a few times, but one of the most memorable times (other than the time with my dad) was for my aunt’s birthday party. I think she ate more of my Twix pie than she did of her birthday cake! This dessert is no joke, folks!
Check out what my friends over at Recipe Boy had to say about it:
I got a blue ribbon for it (first place) and I’m proud of it! We loved this recipe so much that I made it for the second time on Memorial Day for my other good buddy’s birthday party. At his celebration the pie got devoured by kids and adults who are obviously Twix Bar fans.
What do kids know anyway? Haha! You can definitely use milk chocolate if that’s how you prefer it, but the recipe is totally delish as is. And I highly recommend serving this with a scoop of ice cream! So yummy!
20 Oreo cookies (with creme filling)
3 Tablespoons melted butter
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup granulated white sugar
2 large eggs
16 chopped Twix “Fun Size” Candy Bars (2 cups total)
6 chopped Twix “Fun Size” Candy Bars
1. Prepare the crust: Crush Oreos (either in a plastic bag or in a food processor) and mix with melted butter. Use your fingers to press into a 9-inch pie dish; place into the freezer for about 30 minutes, or until firm.
2. Prepare the filling: Preheat oven to 325 degrees F. With an electric mixer in a large bowl, beat cream cheese with sugar and eggs until mixture is smooth. Stir in chopped Twix bars. Pour into frozen pie crust. Bake until set, 35 to 45 minutes; let cool.
3. When pie is completely cooled, drizzle with chocolate and caramel syrup and garnish with more chopped Twix bars. Chill until firm.
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Quick Tip: This pie can be made up to 2 days ahead and stored in the fridge, covered.
Thank you to Recipe Boy for this great dessert.