A Lazy Cook’s Way To An Amazing Chicken Dinner!

This is one of those super simple dinners that you can serve when you are having company over and it feels like you have really whipped up something fancy.

I have never had anyone walk away from my dinner table hungry after serving this. I like to serve it just as is with some tortilla chips to scoop up all the yummy salsa. A nice garden salad and rice goes well with this as well. Make it Mexican with some refried beans!



4 Skinless Chicken Breasts (cleaned and trimmed)

1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)

⅓ Cup Water

1½ TB Dried Parsley

½ TB Dried Cilantro

1 Tsp Onion Powder

1 Tsp Garlic Powder

½ TB Dried Oregano

½ Tsp Smoked Paprika

½ Tsp Cumin

1 Tsp Chili Powder

¼ Tsp Black Pepper



Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.

Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).




Quick tip: Add some hot sauce if you like your food spicy!

Big thanks to Strength & Sunshine for this delicious recipe