This is one of those super simple dinners that you can serve when you are having company over and it feels like you have really whipped up something fancy.
I have never had anyone walk away from my dinner table hungry after serving this. I like to serve it just as is with some tortilla chips to scoop up all the yummy salsa. A nice garden salad and rice goes well with this as well. Make it Mexican with some refried beans!
4 Skinless Chicken Breasts (cleaned and trimmed)
1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
⅓ Cup Water
1½ TB Dried Parsley
½ TB Dried Cilantro
1 Tsp Onion Powder
1 Tsp Garlic Powder
½ TB Dried Oregano
½ Tsp Smoked Paprika
½ Tsp Cumin
1 Tsp Chili Powder
¼ Tsp Black Pepper
Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).
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Quick tip: Add some hot sauce if you like your food spicy!
Big thanks to Strength & Sunshine for this delicious recipe