To really make this spread out, I have served it over top of rice. It was perfect when I would have my sisters three kids along with my own to feed. That’s a lot of mouths! It also pairs up nicely with some fresh homemade bread or even just biscuits out of the can. You can do this in a big pot on the stove, but I always put mine in the slow cooker on low for a few hours. The smell that came out of that crock pot would make my stomach rumble. I knew it was done when the kids started circling the kitchen. I didn’t even have to set a timer.
You might want to make a bit ol’ pot of this. It’s going to go quick!
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Quick Tip: You can freeze your leftovers for a quick and easy meal later on in the month.
Thank you About Crockpot Recipes for this great photo.