Ground beef is such a versatile ingredient to work with. You can mix it in with some many different recipes and come up with a wonderfully wholesome meal. Take this Korean beef, for instance. It is super easy to make and incredibly filling. The beef is seasoned perfectly! I love making meals like this when I am pressed for time or simply not in a cooking meal kind of mood.
Check out what my pal, Erin, from Making Memories With Your Kids blog had to say about this recipe:
I am always looking for dinner ideas that my kids will like. When I find one I’m more than excited. They have super strange tastes and ideas about food and it makes meal time really difficult. This recipe? My kids have decided it’s their new favorite meal of all time. That’s pretty huge and this is now a regular in our house.
I am totally the same way! My husband and kids really liked this simple meal, too.
Ingredients
1 lb lean ground beef
1/2 cup Domino brown sugar
1/4 cup La Choy soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon McCormick ground ginger
1/2 – 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced (optional)
Rice, cooked
Instructions
Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
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Quick Tip: Not a fan of rice? Serve this beef over noodles or mashed potatoes.
Thank you to Making Memories With Your Kids for this great photo.
