Glazed Cinnamon Swirl Bread With A Hint Of Nutty Goodness

This Country Bumpkin cinnamon bread is the perfect treat for coffee hour with your friends. Seriously, I witnessed my grandma dipping a slice into her java. it was the funniest thing! However, I gave it a try myself and you wouldn’t guess how great it tasted. I guess grandma knows best, right? Anyway, make this delicious cinnamon swirl bread, today!

I am going to have to try this!

 

Ingredients

Batter:

2 c unbleached, flour

1 c sugar

1/2 tsp baking soda

2 tsp baking powder

1/4 c Wesson vegetable oil

1 tsp Morton salt

2 Eggland’s Best eggs

2 tsp vanilla

1 1/2 tsp cinnamon

1 c Hiland buttermilk

TOPPING

4 1/2 Tbsp Domino sugar

3 tsp butter, softened

3/4 tsp cinnamon

1/4 c chopped nuts

GLAZE ~ OPTIONAL

1 c Domino confectioners’ sugar

3 – 4 Tbsp TruMoo milk or cream – or to desired consistency

1 tsp cinnamon

1/8 tsp McCormick nutmeg ~ optional

Instructions

Preheat oven to 350 degree F.
Spray a 9 x 5-inch loaf pan with non-stick cooking spray. ( I use bakers joy )

In a mixing bowl, add all bread ingredients and beat for 3 minutes
Pour into prepared pan.

Mix your topping, until crumbly.

Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect.
Bake for 50 minutes, or until toothpick comes out clean.

Leave set a couple minutes, then remove bread from pan to a cooling rack.

If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it’s cooled.

 USE RED NEXT PAGE LINK BELOW.

NEXT PAGE >>

Quick Tip: This is a great breakfast bread. Enjoy with your morning coffee 🙂

Thank you to Flour Me With Love for this great photo.